Station Chef

Responsibilities

• Receive and prepare à la carte orders (cold, meats, fish, etc.) ensuring quality and output times
• Review daily specialties and execute preparations according to instructions
• Prepare and supervise mise en place (cuts, sauces, special ingredients)
• Supervise and assign tasks to cooks and assistants to ensure standards are met
• Control area stock and report low rotation or replenishment needs to the Sous Chef
• Perform shift handovers, communicating completed tasks and relevant observations
• Comply with Occupational Health and Safety (SST) standards and procedures

Requirements

• Minimum 1 year of leadership experience and 3 years in Kitchen
• Technical degree in Gastronomy, Cooking, or related fields
• Availability to work rotating shifts
• Intermediate English proficiency
• Ability to lead, supervise, and motivate the kitchen team
• High attention to detail regarding inventory and communication

Benefits

• 100% covered Oncology Insurance for the employee (corporate rates available for partners and children)
• Courtesy experiences and preferential rates at iconic destinations
• Staff dining room meals
• Competitive salaries

About the Company

Miraflores Park, a Belmond Hotel, is part of LVMH and the global collection of iconic hotels, trains, and river cruises. Located on the Pacific coast of Lima, it offers luxury suites, a rooftop pool, a spa, and highly sought-after restaurants.