Souschef

About the Company

Cirkus Arena is a dynamic destination where gastronomy, culture, and music meet. Located on beautiful Djurgården in Stockholm, we create world-class experiences ranging from concerts and live productions to corporate events and gala dinners.

Responsibilities

• Work in both hot and cold kitchens, participating in prep and service
• Lead and inspire the kitchen team during service
• Ensure high quality, presentation, and adherence to routines
• Plan orders and purchases in collaboration with the Head Chef
• Contribute to menu development and business planning
• Maintain order, structure, and hygiene routines in the kitchen
• Collaborate with other departments to ensure a top-class guest experience

Requirements

• Experience working as a Sous Chef or in a similar leadership role
• Experience from à la carte restaurants and ideally event operations
• Good knowledge of Swedish and English
• Strong interest in food, drink, and development
• Ability to give and receive constructive feedback
• Eye for detail, structure, and quality
• Previous experience in large-scale event or arena operations is a merit

Benefits

• Opportunities for development within a growing business
• A dynamic workplace with varied events and service
• Collective agreement and competitive terms
• Wellness allowance (Friskvårdsbidrag)