Sous Chef

About the Company

Zingaro is an Italian restaurant and bar that takes guests on a culinary journey across Italy. Inspired by the diverse flavors of regions like Sicily, Umbria, and Emilia-Romagna, the restaurant celebrates culinary wanderlust through tradition and innovation.

Responsibilities

• Assist the Executive Chef with daily kitchen operations
• Support food preparation and service to ensure consistent quality and timely execution
• Assist with menu planning, testing, development, and implementation
• Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
• Supervise and support kitchen staff during service and prep periods
• Help manage inventory, ordering, receiving, and proper storage of supplies
• Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
• Enforce food safety, sanitation, and health regulations
• Maintain cleanliness and organization of workstations and food prep areas
• Monitor kitchen equipment and report maintenance or repair needs
• Assist with staff scheduling and shift coverage as needed
• Provide guidance, coaching, and support to kitchen team members

Requirements

• High school diploma or equivalent
• Minimum of 2 years of experience in a leadership or supervisory kitchen role
• Valid Food Safety Certification
• Strong knowledge of food safety, sanitation, and hygiene regulations
• Proficiency in using commercial kitchen equipment
• Ability to stand for extended periods and work in a fast-paced environment
• Willingness to work evenings, weekends, holidays, and extended hours