Sous Chef

Responsibilities

• Assist the Executive Chef with day-to-day preparation, catering, and menu planning
• Maintain high levels of customer service and oversee service stations
• Oversee sanitation and food safety practices for the Café and designated areas
• Manage inventory and handle supply ordering
• Collaborate with the Executive Chef to develop daily menus, recipes, and weekly specials
• Coordinate and execute catering requirements and special events
• Train, coach, and develop the culinary team through hands-on experience
• Lead the team in the absence of exempt leadership

Requirements

• 3-5 years of previous culinary experience preferred
• ServSafe Certification required
• Bachelor’s Degree in Food Service, Culinary Arts, or equivalent experience
• Proficiency in Microsoft Office applications (Word and Outlook)
• Ability to lift 30lbs
• Ability to stand for 8-hour shifts

Benefits

• Paid parental leave
• 401(k) savings plan with company match
• Medical, dental, vision, and pharmacy coverage
• Merit increases and performance bonuses
• Employee stock purchase program
• Tuition reimbursement
• Merchandise discounts
• Commuter benefits

About the Company

Victoria’s Secret & Co. is a world-leading specialty retail brand recognized globally for innovation and excellence in lingerie and fashion. We believe everyone deserves a place where they truly belong and celebrate the unique perspectives that strengthen our team.