Posted 17 hours ago
Sous Chef
Upper Crust Food ServiceSous Chef
Perks & benefits
Paid LeaveHealth Insurance
Requirements
Food handling knowledge, Teamwork skills, Communication skills
Skills
Food SafetyHospitalityManagement
About the role
Responsibilities
- Support the Head Chef in food preparation and menu concept creation
- Maintain a clean, sanitary kitchen and dining room environment
- Enforce sanitation and food safety standards per regulations
Requirements
- Understanding of food handling, preparation, and cooking procedures
- Ability to work well as part of a team under pressure
- Strong verbal and written communication skills
Preferred Qualifications
- 2+ years of food service or related experience
- Experience with bulk food prep in a commercial kitchen
- Valid food safety handler and sanitation certification
Benefits
- Paid vacations and holiday time off
- Competitive 401K with company match
- Health, dental, vision, and pet insurance
About the Company
Upper Crust Food Service provides fresh, high-quality meals to Sororities and Fraternities nationwide, focusing on consistency and professionalism in Greek life dining.
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Upper Crust Food Service · Bloomington