Sous Chef

Responsibilities

• Support the Head Chef in food preparation and staff management
• Collaborate on seasonal and evolving menu concepts
• Maintain a clean and sanitary kitchen and dining room environment
• Enforce sanitation and food safety standards per regulations
• Assist in planning and executing special events
• Manage unloading, inspecting, and storage of raw ingredients

Requirements

• Ability to work well as part of a team
• Understanding of food handling, preparation, and cooking procedures
• Strong verbal and written communication skills
• Ability to work under pressure and with various personalities
• Ability to stand for long periods and lift up to 50 pounds

Preferred Qualifications

• 2+ years of food service or related experience
• Experience with bulk food prep in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, focusing on freshness, quality, and professionalism to provide consistent, high-quality meals for students across the country.