Sous Chef

Responsibilities

• Support the Head Chef in food preparation and management of additional staff
• Maintain a clean and sanitary kitchen and dining room
• Collaborate with the Chef to create seasonal and evolving menu concepts
• Enforce sanitation and food safety standards per state and local regulations
• Assist in planning and executing special events
• Help with unloading, inspecting, and storage of raw ingredients and supplies

Requirements

• Ability to work well as part of a team
• Understanding of food handling techniques, preparation, and cooking procedures
• Strong verbal and written communication skills
• Ability to follow all sanitation procedures
• Ability to stand for long periods (up to 8+ hours) and lift up to 50 pounds

Preferred Qualifications

• 2+ years of food service or related experience
• Experience with bulk food prep and production in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational school coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing fresh, high-quality meals with a focus on consistency and professionalism. We offer a unique hospitality lifestyle with very few late nights and weekend hours.