Sous Chef

Responsibilities

• Support the Head Chef in food preparation and management of additional staff
• Collaborate with the Chef to create seasonal and evolving menu concepts
• Maintain a clean and sanitary kitchen and dining room, including equipment and floors
• Enforce sanitation and food safety standards per state and local regulations
• Assist in planning and executing special events
• Manage unloading, inspecting, and storage of raw ingredients and supplies

Requirements

• Ability to work well as part of a team
• Understanding of food handling techniques, preparation, and cooking procedures
• Strong verbal and written communication skills
• Ability to follow all sanitation procedures
• Ability to stand for long periods (8+ hours) and lift up to 50 pounds

Preferred Qualifications

• 2+ years of food service or related experience
• Experience with bulk food prep and production in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and professional kitchen management to student housing across the country.