Sous Chef

Responsibilities

• Support the Head Chef in food preparation and staff management
• Collaborate on seasonal and evolving menu concepts
• Maintain a clean and sanitary kitchen and dining room
• Enforce sanitation and food safety standards per regulations
• Assist in planning and executing special events
• Manage unloading, inspecting, and storage of raw ingredients

Requirements

• Ability to work well as part of a team
• Understanding of food handling, preparation, and cooking procedures
• Strong verbal and written communication skills
• Ability to follow all sanitation procedures
• Ability to work under pressure

Preferred Qualifications

• 2+ years of food service or related experience
• Experience with bulk food prep in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics
• Ability to pass a background check

Benefits

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• Competitive 401K with company match
• Health, dental, vision, and pet insurance

About the Company

Upper Crust Food Service provides fresh, high-quality meals to Sororities and Fraternities nationwide, focusing on consistency, professionalism, and excellent customer service.