Sous Chef

Responsibilities

• Support the Head Chef in food preparation and staff management
• Collaborate on seasonal and evolving menu concepts
• Maintain a clean and sanitary kitchen and dining room environment
• Enforce sanitation and food safety standards per regulations
• Assist in planning and executing special events
• Manage unloading, inspecting, and storage of raw ingredients

Requirements

• Ability to work well as part of a team
• Understanding of food handling, preparation, and cooking procedures
• Strong verbal and written communication skills
• Ability to work under pressure and with various personalities
• Ability to lift up to 50 pounds and stand for long periods

Preferred Qualifications

• 2+ years of food service or related experience
• Experience with bulk food prep in a commercial kitchen
• Valid food safety handler and sanitation certification
• High school or vocational coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, focusing on freshness, quality, and professionalism in the kitchen to provide consistent, high-quality meals for students across the country.