Sous Chef - Three Meal

Responsibilities

• Manage daily kitchen operations and monitor the quality of all dishes produced
• Monitor consumption and maximize the capacity of resources and equipment
• Ensure kitchen cleanliness and strict adherence to hygiene and health and safety standards
• Coach, motivate, and evaluate kitchen staff through on-the-job training and refresher courses
• Address guest requests and handle complaints promptly to ensure satisfaction
• Perform duties as assigned by the Executive Chef and participate in company recycling programs

Requirements

• Minimum of 8 years of experience in a 5-star Western kitchen
• Secondary school diploma or equivalent
• Excellent product knowledge of international cuisine and supply pricing
• Strong organizational skills to manage inventory, schedules, and daily operations
• Basic computer skills
• Ability to work flexible shifts according to business demand

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Various incentive programs and employee benefits

About the Company

Wynn Al Marjan Island is an upcoming opulent beachside destination in the United Arab Emirates, scheduled to open in 2027. This integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering a world-class experience for discerning guests.