Sous Chef - Sushi

Responsibilities

• Assist in managing daily kitchen operations and ensuring smooth service flow
• Supervise, lead, and motivate kitchen staff to maintain high productivity and performance
• Ensure food preparation and presentation meet company standards and specific sushi recipes
• Support staff training, coaching, and professional development within the kitchen team
• Monitor food quality, portion control, and implement measures to minimize wastage
• Ensure strict compliance with food safety, hygiene, and sanitation standards
• Assist in inventory management, stock control, ordering, and receiving supplies
• Support menu development, recipe implementation, and cost control initiatives
• Handle kitchen operations and leadership duties in the absence of the Head Chef

Requirements

• Previous experience in a similar Sous Chef role within a fast-paced kitchen environment
• Strong leadership and team management skills
• Comprehensive knowledge of food safety and kitchen operations
• Ability to work effectively under pressure and manage multiple priorities
• Strong communication and problem-solving skills
• Flexibility to work various shifts, including weekends and holidays

About the Company

Independent Food Company is a premier culinary operator dedicated to delivering exceptional dining experiences through high-quality ingredients and expert craftsmanship.