Sous Chef

Responsibilities

• Oversee food production on the line to ensure quality and care
• Direct and support line cooks regarding consistency, plating, and safe food handling
• Monitor and receive departmental supplies
• Prepare high-quality food following standardized recipes
• Ensure timely meal service
• Use a Resident-focused approach to create a home-like dining experience
• Participate in continuous quality improvement and follow safe work practices

Requirements

• Red Seal Chef certification
• Food Safety Awareness Course certification
• Recent Vulnerable Sector Screening (VSS) check
• Previous cooking experience in healthcare, catering, resort, or hotel settings

Benefits

• Flexible shift scheduling
• Extended Health benefits (when eligible)
• Pension/RRSP matching
• Company events, recognition parties, and outings

About the Company

S&R Group has been building communities for over 60 years, focusing on environments where friendships flourish and life is enriched for seniors and their families.