Posted 7 hours ago
Sous Chef
S&R Group of Companies
Requirements
Red Seal Chef, Food Safety Awareness certification, Vulnerable Sector Screening
Skills
Food Safety
About the role
Responsibilities
- Oversee food production on the line to ensure meals meet standards
- Direct and support line cooks regarding quality, consistency, and safe food handling
- Monitor and receive departmental supplies
- Prepare high-quality food following standardized recipes
- Ensure timely meal service
- Support themed meals and special events to create a home-like dining experience
- Participate in continuous quality improvement and follow safe work practices
Requirements
- Red Seal Chef certification
- Food Safety Awareness Course certification
- Recent Vulnerable Sector Screening (VSS) check
- Previous cooking experience in healthcare, catering, resort, or hotel settings
Benefits
- Flexible shift scheduling
- Extended Health benefits (when eligible)
- Pension/RRSP matching
- Company events, recognition parties, and outings
About the Company
S&R Group has been building communities for over 60 years, focusing on environments where friendships flourish and life is enriched for seniors and their families.
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S&R Group of Companies · Sarnia
