Sous Chef

Responsibilities

• Oversee and coordinate all kitchen operations, ensuring high-quality dish preparation and smooth workflow
• Manage kitchen staff, including scheduling, performance evaluations, and professional development
• Develop menus, manage budgets, and implement cost control measures through meticulous recipe and inventory management
• Maintain strict food safety and hygiene standards, including oversight of HACCP, TACCP, and VACCP documentation
• Lead kitchen inspections and collaborate with F&B, HR, and Finance departments for seamless operations
• Actively participate in food preparation and supervise visually appealing food displays
• Ensure superior quality control across all culinary operations to enhance customer satisfaction

Requirements

• Culinary degree from an accredited university or college
• Minimum of 6 years of experience in a 5-star hotel, resort, or high-profile restaurant environment
• At least 3 years of experience as a Sous Chef in a 5-star setting
• Proficiency in multiple cuisines and modern culinary techniques
• Strong knowledge of HACCP, TACCP, and VACCP standards
• Proven leadership and motivational skills to manage a diverse kitchen team
• Strong command of English, both written and verbal

Benefits

• Competitive salary based on experience and role responsibilities
• Full access to SEVEN Wellness Club facilities and classes
• 50% discount on all in-house food and beverage items at The Dose Kitchen
• Opportunities for career growth across SEVEN’s expanding group of brands
• A supportive, team-oriented work environment

About the Company

SEVEN is a Dubai-born wellness brand redefining what it means to live well through seven core pillars: fitness, movement, recovery, relaxation, nourishment, longevity, and community. With an off-luxury approach and a presence across the Middle East and Europe, SEVEN creates expansive spaces and experiences designed to optimise well-being.