Sous Chef

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth service
• Supervise and train kitchen staff, maintaining high performance and consistency
• Oversee food preparation, presentation, and quality control across all sections
• Support menu planning, recipe development, and cost control initiatives
• Ensure strict adherence to hygiene, sanitation, and HACCP standards

Requirements

• Minimum 3–5 years of experience as a Sous Chef or Senior Chef de Partie in luxury hotels or fine-dining environments
• Strong leadership, communication, and team management skills
• Excellent knowledge of international cuisine and modern cooking techniques
• Ability to work under pressure while maintaining high standards
• Excellent English communication skills; Russian language proficiency is an advantage
• Knowledge of HACCP standards and food safety protocols

Benefits

• Competitive salary and service charge
• Career development and training opportunities
• Staff wellness and dining privileges
• Supportive, multicultural work environment
• Opportunity to be part of an exclusive pre-opening team

About the Company

Sacra Spa & Bath Club is a luxury wellness destination in Dubai, blending traditional Banya rituals with contemporary sophistication. Designed as a sanctuary for relaxation and rejuvenation, Sacra offers curated spa experiences, elevated dining, and exceptional service.