Sous Chef

Responsibilities

• Support the smooth running of the kitchen department to ensure high-level guest dining experiences
• Work as part of a team to maximize guest satisfaction and resolve enquiries promptly
• Take responsibility for assigned duties and tasks in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, productivity, and performance levels
• Build and maintain effective working relationships while promoting company culture
• Ensure adherence to all legislation, due diligence requirements, and best practices for audits

Requirements

• Proven experience as a Sous Chef or in a similar role
• Excellent communication and leadership skills
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and passion for hospitality
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in high-excellence environments
• Experience working with various IT systems

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for growth, learning, and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.