Sous Chef

Responsibilities

• Support the smooth running of the kitchen department and guest dining experience
• Work as part of a team to maximize guest satisfaction and problem resolution
• Take responsibility for assigned duties in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, and productivity
• Ensure adherence to all legislation, food safety, and hygiene regulations

Requirements

• Proven experience in a relevant role within a busy kitchen
• Strong culinary skills and knowledge of food safety regulations
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and the hospitality industry
• Ability to find creative solutions and take ownership of tasks
• Personal integrity and ability to work in a high-excellence environment

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for growth, learning, and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.