Sous Chef

Responsibilities

• Support the smooth operation of the kitchen department, ensuring the highest standards of culinary experiences for guests
• Work as a team to maximize guest satisfaction and provide quick, positive responses to inquiries
• Take responsibility for assigned tasks and ensure professional, timely execution
• Implement department plans and goals in accordance with hotel initiatives
• Collaborate closely with supervisors regarding cost and inventory control to achieve efficiency levels
• Build and maintain effective professional relationships while promoting company culture
• Ensure compliance with legal regulations, due diligence requirements, and best practices, including HACCP and audit documentation

Requirements

• Documented experience as a Sous Chef or in a similar role
• Excellent communication and leadership skills
• Practical, engaged approach to work with a "Yes, I Can!" attitude
• Passion for the hospitality and gastronomy industry
• Ability to find creative solutions and take ownership of responsibilities
• Knowledge of HACCP principles and health and safety regulations
• Proficiency in Polish; English language skills are a plus

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, with ten distinctive hotel brands and over 1,500 hotels operating and developing in more than 95 countries. Our philosophy is "Every Moment Matters," supported by our signature "Yes I Can!" service attitude.