Posted 20 hours ago
Sous Chef
Radisson Hotel GroupSous Chef- Western
Requirements
Culinary degree or equivalent experience, 4 years progressive experience in high-volume kitchen, Knowledge of local health and safety regulations, Excellent communication skills, Ability to multitask under pressure
Skills
Food SafetyKitchen Management
About the role
Responsibilities
- Enforce food safety and health guidelines
- Provide input for restaurant and bar menu creation
- Complete daily food production sheets and reports
- Manage station setup, cleaning, and stocking
- Assist in quarterly inventories and ensure FIFO rotation
- Inspect ingredient quality upon delivery
- Organize cleaning and sanitation of work areas, coolers, and pantry
- Train kitchen staff and lead periodic coaching meetings
- Work with Executive Chef on staff scheduling
- Inspect orders for temperature, quality, and portion size
- Respond to guest requests for special dietary accommodations
- Maintain current and seasonal recipes
Requirements
- Culinary degree or equivalent experience
- 4 years progressive experience in a high-volume kitchen
- Knowledge of local health and safety regulations
- Excellent oral and written communication skills
- Ability to multitask and work well under pressure
- Strong conflict resolution skills
About the Company
Radisson Blu Hotel Guwahati is part of the Radisson Hotel Group, dedicated to providing genuine hospitality and high-quality service standards.
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Radisson Hotel Group · Guwahati
