Sous Chef

Responsibilities

• Support the Head Chef in daily kitchen activities to ensure high-level culinary experiences
• Work within a team to maximize guest satisfaction and respond promptly to requests
• Fulfill daily assignments to maintain departmental quality standards
• Coordinate daily activities with the Head Chef to achieve economic and qualitative goals
• Build strong professional relationships with colleagues
• Comply with food safety and hygiene regulations and company policies

Requirements

• Proven experience in a similar role within a challenging environment
• Excellent communication and teamwork skills
• Proactive and practical work style
• Passion for the hospitality industry and commitment to exceptional service
• Ability to find creative solutions and take responsibility for assigned tasks
• Personal integrity and ability to work in an excellence-driven environment
• Proficiency in using various computer platforms
• English language skills are a plus

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world with 10 distinctive brands and more than 1,460 hotels in operation and development across more than 95 countries.