Sous Chef

Responsibilities

• Oversee kitchen operations and maintain cleanliness and organization standards
• Foster positive relationships with cooks, Chefs, and Front of House teams
• Communicate upcoming menus, features, and events to the team
• Manage ordering and inventory
• Coach, train, and develop cooks and co-op students
• Participate in à la carte service and special events
• Solve problems and resolve conflicts to maintain a collaborative culture

Requirements

• 2–3 years of cooking experience in a fast-paced restaurant
• Strong knowledge of professional cooking methods and knife skills
• Ability to stand for extended periods
• Full availability including evenings, weekends, and holidays

Preferred Qualifications

• Passion for Italian cuisine and traditional cooking techniques
• Experience with handmade pasta, pizza, or charcuterie programs
• Culinary diploma or degree

Benefits

• Competitive salary and gratuity sharing
• Health, dental, and vision benefits with mental health coverage
• RRSP matching and tuition reimbursement
• Employee dining discounts and monthly allowance
• Paid vacation, sick, and personal days

About the Company

At Parcheggio, we celebrate the traditions of Italian cooking with a modern approach, showcasing handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques.