Sous Chef

Responsibilities

• Oversee kitchen operations and maintain cleanliness and organization standards
• Foster positive relationships with cooks, Chefs, and Front of House teams
• Communicate upcoming menus, features, and events to the team
• Manage ordering and inventory
• Coach, train, and develop cooks and co-op students
• Participate in à la carte service and special events
• Solve problems and resolve conflicts to maintain a collaborative culture

Requirements

• 2–3 years of cooking experience in a fast-paced restaurant
• Strong knowledge of professional cooking methods and knife skills
• Ability to stand for extended periods
• Full availability including evenings, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary diploma or degree

Benefits

• Competitive salary and gratuity sharing
• Health, dental, and vision benefits with mental health coverage
• RRSP matching and tuition reimbursement
• Monthly dining allowance and significant dining discounts
• Paid vacation, sick, and personal days

About the Company

Oliver & Bonacini is one of Canada's leading hospitality companies, operating stylish neighborhood favorites that blend comfort with creativity.