Sous Chef

Responsibilities

• Monitor kitchen operations and cleanliness
• Manage ordering and inventory
• Mentor and coach junior cooks and co-op students
• Communicate upcoming menus and events to the team
• Maintain positive relationships with FOH teams and company colleagues
• Execute recipe creation and high-quality cooking

Requirements

• 2-3 years of cooking experience in a fast-paced, high-performing restaurant
• Proficient in professional cooking and knife handling skills
• Ability to stand for 100% of the shift
• Strong organizational and conflict resolution skills

Preferred Qualifications

• Culinary diploma or degree

Benefits

• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• RRSP Matching and Tuition Reimbursement
• Monthly dining allowance and 50% dining discount at all O&B locations
• Group Life & Disability Insurance
• Management uniform reimbursement

About the Company

The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood, featuring a buzzing main floor bar and a refined upstairs dining room.