Sous Chef

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and leading the team during service
• Ensure consistency in taste, presentation, and quality of all dishes
• Assist in menu development, recipe testing, and dish refinement
• Train, mentor, and supervise junior chefs and kitchen staff
• Manage inventory, ordering, and stock rotation to minimize waste
• Ensure strict adherence to hygiene, sanitation, and HACCP standards
• Maintain high levels of organization, cleanliness, and operational efficiency
• Step in to lead the kitchen in the absence of the Head Chef

Requirements

• 3–5 years of experience as a Senior CDP or Sous Chef in a premium or modern dining restaurant
• Strong culinary foundation with excellent technical skills
• Proven ability to lead, motivate, and develop a kitchen team
• Experience in pre-opening environments is an advantage
• Strong understanding of food costing, portion control, and kitchen systems
• Ability to work under pressure while maintaining quality and composure
• Willingness to work flexible hours, including weekends and holidays

Benefits

• Competitive salary and performance incentives
• Growth opportunities within a developing hospitality group
• Training and skill-development programs
• Supportive, multicultural work environment
• Staff meals, uniforms, and benefits as per UAE labor law

About the Company

Noren is a contemporary dining concept built around craftsmanship, creativity, and community. Designed to bring people together through exceptional food and warm hospitality, Noren blends modern aesthetics with a refined culinary approach. Opening soon in JLT, Dubai, it aims to become one of the city's standout dining destinations.