Sous Chef

Responsibilities

• Inspire and uplift the culinary team by showcasing expertise and maintaining a positive demeanor
• Achieve proficiency at all kitchen stations by executing recipes and procedures
• Prepare seasonal dishes according to established recipes and standards
• Coordinate prep lists, waste logs, and food inventory in collaboration with the Chef de Cuisine
• Assist in managing stock levels using the restaurant's ordering systems
• Manage restaurant opening and closing procedures using checklists
• Address guest concerns with creative and effective solutions
• Ensure compliance with Department of Health and company food safety protocols

Requirements

• At least one year of leadership experience in a high-volume kitchen
• Two or more years of experience cooking in a high-volume kitchen environment
• Ability to meet physical demands, including lifting up to 50 pounds
• Strong culinary abilities and a commitment to mentoring others
• Excellent communication and interpersonal skills

Benefits

• Competitive salary and profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• Complimentary daily meal
• Flexible work schedule

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on cooking scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between farmers and the community.