Sous Chef

Responsibilities

• Lead by example to create an inspiring, professional, and inclusive kitchen culture
• Oversee daily kitchen operations, ensuring consistency, quality, and cleanliness
• Collaborate with culinary and front-of-house teams for seamless guest experiences
• Manage inventory, ordering, and receiving procedures for cost control and quality
• Support team development including recruitment, training, and performance management
• Utilize conflict resolution and problem-solving skills to maintain a positive environment

Requirements

• Previous Sous Chef or Chef de Cuisine experience in a similar environment
• Passion for food and culinary excellence
• Strong team leadership and interpersonal skills
• Exceptional communication skills
• Ability to work weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Benefits

• Shared gratuities
• Paid vacation, sick, and personal days
• Comprehensive health, dental, and vision benefits
• Dining and uniform allowances
• RRSP matching
• Professional development fund
• 50% dining discount at all O&B restaurants

About the Company

Luma is a contemporary restaurant in Toronto that highlights seasonal ingredients, sustainably sourced seafood, and premium meats through global flavors and techniques.