Sous Chef

Responsibilities

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service
• Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments
• Monitor food quality and presentation to meet restaurant standards and guest expectations
• Maintain inventory control, order supplies, and manage food storage to minimize waste
• Enforce kitchen safety, sanitation, and food handling protocols in compliance with health regulations
• Act as the lead chef in the absence of the Chef de Cuisine
• Work as an active participant on the service line and prepare food to order as required

Requirements

• Culinary degree or equivalent professional work experience
• ServSafe certification
• 5 years of culinary experience
• Proficient knowledge of high-volume production
• Familiarity with menu costing, inventory management, and ordering processes
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Proficiency in Spanish is a plus
• Strong leadership and team management skills

Benefits

• Health, Dental, and Vision Insurance Programs
• 401(k) Savings Plan
• Paid Time Off and Paid Leave Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Employee Ski Pass and Dependent Ski Passes
• Eligibility for performance bonuses

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations, designed to evoke a sense of place and a unique point of view.