Sous Chef - Levantine Cuisine

Responsibilities

• Oversee daily kitchen operations to ensure a smooth and efficient service
• Maintain continuous quality and consistent dining standards in line with One&Only excellence
• Support the Chef de Cuisine in managing culinary teams and kitchen staff
• Drive menu development and culinary innovation within the Levantine cuisine category
• Ensure high-quality food presentation and adherence to luxury dining protocols

Requirements

• 2–3 years of experience in a similar Sous Chef position
• Proven experience working within luxury resorts or five-star hotel environments
• Extensive and deep knowledge of traditional and contemporary Levantine cuisine
• Expertise in menu development and high-end culinary presentation
• Excellent spoken and written English communication skills
• Strong interpersonal skills with a passion for creativity and dynamism

About the Company

Kerzner International is a global leader in luxury hospitality, managing iconic brands including One&Only, Atlantis, SIRO, Rare Finds, and Mazagan. At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth, delivering amazing experiences and everlasting memories in the world's most stunning locations.