Sous Chef

About the Company

Le Carlina is a classic and refined luxury chalet hotel located in Courchevel 1850. Part of the Alp’Azur group, the hotel offers a chic, family-oriented atmosphere with a gastronomic restaurant and exceptional mountain views.

Responsibilities

• Manage mise en place and participate in culinary production
• Ensure equipment availability for smooth service
• Verify that chef-established processes and organization are respected
• Monitor team performance regarding cooking, plate cleanliness, temperature, and timing
• Ensure high standards of culinary quality and presentation
• Maintain cleanliness of the kitchen areas
• Manage kitchen closing procedures including cleaning, security, and packaging
• Control and master costs to ensure kitchen profitability
• Participate in stock management and ensure quality/quantity of supplies
• Maintain strict hygiene standards

Requirements

• Minimum 2 years of experience in a similar high-standing establishment
• Strong autonomy and discretion
• Highly organized and thoughtful approach
• Excellent communication and team player mindset
• Leadership skills with an exemplary professional image
• Perfect knowledge of all culinary roles
• Thorough knowledge and application of HACCP standards