Sous Chef (Korean Cuisine)

Responsibilities

• Supervise the work of kitchen personnel to maintain high standards of food preparation and service.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef.
• Assist in meeting divisional targets and objectives to maximize guest satisfaction.
• Protect all assets of Swissôtel Clark through diligent kitchen management.
• Ensure high service levels are maintained even under high-pressure environments.

Requirements

• 3 years of experience in a similar Sous Chef capacity.
• Strong leadership qualities and management skills.
• Excellent communication and customer service skills.
• Ability to maintain high service standards under pressure.

Preferred Qualifications

• Previous experience in a 5-star hotel environment.
• Culinary school certification from a reputable institution.

Benefits

• Competitive compensation package.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Company discounts on room rates and F&B outlets.
• Free meals, shuttle service, and uniforms.
• Life and accident insurance and HMO benefits.

About the Company

Located in the heart of the Clark Freeport Zone, Swissôtel Clark is a beacon of Swiss vitality and sustainability. As the tallest building of its kind in the area and part of the Hann Casino Resort complex, we provide a haven of tranquility and luxury, offering easy access to the best dining, shopping, and entertainment in Pampanga.