Sous Chef

Responsibilities

• Assist the Chef De Cuisine in leading, managing, and organizing all culinary requirements to the highest standards.
• Ensure all kitchen operations are conducted in accordance with standard operating procedures implemented by the Director of Culinary.
• Maintain meticulous attention to detail in food preparation and presentation to exceed guest expectations.
• Manage kitchen staff and workflows to ensure seamless service in a high-pressure, luxury environment.
• Contribute to the creation of joy for guests through culinary creativity, precision, and warmth.

Requirements

• 2-3 years of experience as a Sous Chef within the upscale luxury hospitality industry or five-star hotels.
• Strong culinary knowledge and expertise in French cuisine.
• Proven ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills in English.
• Strong attention to detail and a commitment to maintaining high operational standards.

Preferred Qualifications

• Proficiency in an additional language is highly regarded.
• Experience working within Michelin-starred or high-end fine dining establishments.

About the Company

Kerzner International is a global leader in luxury hospitality, managing iconic brands including One&Only, Atlantis, SIRO, Rare Finds, and Mazagan. At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth, tailoring every aspect of their stay to bring their dreams to life.