Sous Chef

Responsibilities

• Manage day-to-day requisitioning of stocks to ensure consistent quality and cost-effective catering services
• Institute required procedures and quality control checks on all shifts to ensure high-standard guest service
• Oversee daily, weekly, and monthly allocation of staff duties and shift planning
• Maintain accurate daily stock records for the restaurant and outlets
• Ensure all kitchen staff follow resort management standards and procedures
• Report equipment and maintenance faults in line with company standards
• Enforce full compliance with Food Safety and HACCP standards
• Assist in the mentoring and professional development of the kitchen team

Requirements

• Certified Chef qualification from a recognized institute
• Proficiency in both Greek and English
• At least 1 year of experience at a similar Sous Chef level
• Minimum of 2 years of experience in a high-standard restaurant or catering institution

Preferred Qualifications

• Previous experience working within a luxury resort environment

About the Company

Kerzner International is a global leader in luxury hospitality, operating iconic brands including One&Only, Atlantis, SIRO, Rare Finds, and Mazagan. At One&Only, we strive to create joy for our guests through creativity, precision, and warmth, delivering amazing experiences and everlasting memories in the world's most beautiful destinations.