Sous Chef - In-Room Dining

Responsibilities

• Manage daily kitchen operations for the in-room dining department
• Monitor consumption and maximize the capacity of resources and equipment
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef
• Address guest requests and handle complaints promptly and to their satisfaction
• Provide feedback on guest recommendations and share ideas with staff and management
• Oversee people management and staff training
• Adhere to company policies, procedures, and the Code of Conduct
• Follow health and safety standards to ensure a safe working environment and avoid hazards

Requirements

• Strong organizational skills to manage inventory, schedules, and daily operations
• Effective communication and interpersonal skills to interact with staff and management
• High attention to detail regarding cleanliness and compliance with health and safety standards
• Ability to work flexible shifts and adapt to business demands

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Incentive programs and other employee benefits

About the Company

Wynn Al Marjan Island is an upcoming luxury integrated resort in the United Arab Emirates, scheduled to open in 2027. Located on a picturesque island near Dubai, the destination will offer 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, providing an opulent experience for discerning guests.