Sous Chef

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service
• Ensure the quality and presentation of all dishes meet company standards and client expectations
• Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures
• Assist in menu planning and development, considering dietary restrictions and seasonal ingredients
• Oversee stock control and ordering to maintain inventory levels and minimize waste
• Collaborate with the catering team to execute special events and themed dinners
• Maintain a clean, organized kitchen environment following all health and safety regulations
• Support administrative tasks including scheduling, budgeting, and food cost records

Requirements

• Culinary degree or relevant certifications from a recognized culinary institute
• Strong knowledge of food safety standards and best practices
• Ability to multitask and work efficiently under pressure in a high-volume environment
• Excellent communication, interpersonal, and organizational skills
• Flexibility to work evenings, weekends, and holidays as required
• A team-player attitude with a passion for food and service

Preferred Qualifications

• Previous experience working in a similar role within a contract catering company
• Experience working within an educational institution

Benefits

• Competitive hourly rate of £18.00
• 28 days holiday (including bank holidays)
• 3 volunteering days and 3 days of grandparent leave
• 24 weeks enhanced maternity leave
• Bespoke training, development, and HIT Apprenticeships
• Pension and life insurance
• Free meals while at work
• Access to Perkbox for discounts on high street brands, cinema, and holidays
• Wellbeing hub and employee assistance programme

About the Company

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh, innovative food services specifically to independent schools and colleges. We are a team of experienced professionals dedicated to tailoring our catering services to meet the bespoke requirements of each school and the nutritional needs of children of all ages.