H
Posted 16 hours ago
Sous Chef
HALSous Chef
Requirements
Experience directing kitchen teams, Knowledge of food production and presentation
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct and oversee team members in food preparation and production
- Manage overall food presentation in the main galley, lido market, or crew mess room
- Supervise kitchen operations to ensure quality and consistency
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HAL · New York
