Sous Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain high hygiene levels and safety regulations in the kitchen
• Deputise for the management team and resolve issues in their absence
• Organise and coordinate the kitchen team during busy service periods to ensure smooth operations
• Act as a role model by maintaining high standards for every plate served

Requirements

• Ability to work under pressure in a busy kitchen environment
• Passion for delivering tasty and well-presented meals
• Strong team leadership and coaching skills
• Ability to think on your feet and adapt to challenges during service

Benefits

• Competitive salary and pension contribution
• 33% discount for you and 15% for your loved ones at our brands
• 50% discount for you and 25% for your loved ones at Greene King Inns and hotels
• Access to training and development through industry-leading apprenticeship programs
• Free employee assistance program covering mental health, well-being, and financial support
• Wagestream access to receive wages before payday
• Retail discounts at partners like Superdrug and Three Mobile
• Referral bonus of up to £1,500

About the Company

Join Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. Our relaxed pubs offer beautifully decorated interiors, seriously good pub food, and expertly chosen drinks, providing a "home away from home" for our customers.