Sous-Chef

Responsibilities

• Supervise daily culinary operations and ensure quality standards
• Participate in food preparation, cooking, and plating
• Lead, train, and support kitchen staff and cooks
• Contribute to menu development and recipe creation
• Manage inventory, orders, and supplies
• Ensure compliance with hygiene, safety, and food sanitation standards

Requirements

• Culinary diploma or certificate
• Minimum 7 years of experience in luxury hotel or convention center kitchens
• Previous experience as a Sous-Chef is an asset
• Strong interpersonal and communication skills
• Proven problem-solving abilities
• Proficiency in French (reading, writing, and speaking)

Benefits

• Annual salary of $72,100
• Travel discounts at Accor hotels worldwide
• Free access to gym, golf course, and outdoor parking
• Relocation assistance and hotel accommodation for the first month
• Competitive insurance plan (mostly employer-paid)
• Pension fund with employer contributions
• Free cafeteria meals
• Employee Assistance Program (EAP)

About the Company

Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est un établissement prestigieux faisant partie de la famille Accor, un leader mondial de l'hôtellerie.