Sous Chef

Responsibilities

• Provide professional and proactive guest service while supporting colleagues and conducting shift briefings
• Ensure consistency in food preparation by following hotel recipes and standards
• Enhance food products through menu development and presentation
• Balance operational, administrative, and staffing needs including scheduling and coaching
• Manage inventory and ordering through Birchstreet and oversee labor productivity
• Handle disciplinary actions and assign daily workloads

Requirements

• Red Seal Journeyperson Cook Certification or international equivalency
• OR completion of Rouxbe Culinary Foundations level 1 & 2 with >90% grade and 54 months experience
• 3-4 years of culinary supervisory or leadership experience
• Safe Food Handling Certification
• Proficiency in Microsoft Word, Excel, and PowerPoint
• Ability to lift, carry, and pull up to 50 lbs and stand for long shifts

Benefits

• Comprehensive medical, vision, and dental benefits
• Defined Contribution Pension Plan with up to 5% employer matching
• Employee travel program with global discounts on Fairmont & Accor properties
• Subsidized on-site staff accommodation
• One complimentary meal per shift

About the Company

Join the team at Fairmont Banff Springs, located in one of Western Canada’s most spectacular alpine destinations. We are committed to creating world-class dining experiences in a unique hospitality community.