Sous Chef

Responsibilities

• Oversee daily kitchen operations and ensure food meets quality standards and SOPs
• Train, coach, and develop hourly kitchen staff
• Maintain kitchen security, equipment, food, and supply inventories
• Plan energy conservation procedures and ensure compliance with health and safety codes
• Manage food storage, rotation, quality, and appearance
• Balance quality, productivity, cost, safety, and morale
• Improve processes and execute plant-wide initiatives
• Manage departmental performance measures and provide progress reports to the Chef de Cuisine
• Perform accident investigations and notify management

Requirements

• High School Diploma, GED, or related work experience
• 1-3+ years of experience in commissary kitchen and high-volume food preparation
• Proficiency in Microsoft Office and Google Suite
• Ability to read, write, and speak English
• Ability to work in environments ranging from 30º to 70º

Preferred Qualifications

• American Culinary Federation chef certification
• Bilingual in Spanish

Benefits

• Competitive hourly rate and team bonus opportunities
• 401K company match with immediate vesting
• Generous PTO and flexible attendance policy
• Comprehensive health and wellness benefits effective first day
• Up to 85% discount on HelloFresh meal plan subscriptions
• Access to Employee Resource Groups

About the Company

Factor_, a brand of HelloFresh, is a mission-driven company disrupting the traditional food supply chain through high-quality, prepared meal services.