Sous Chef

Responsibilities

• Train, coach, and develop a team of hourly kitchen employees
• Manage performance metrics on safety, quality, efficiency, cost, and morale
• Maintain upkeep of the kitchen, including equipment and inventory
• Ensure the kitchen operates with the highest health and safety standards
• Track and manage food storage, rotation, and quality
• Work closely with other departments to execute plant-wide process improvement initiatives
• Make in-flight adjustments to ensure production stays on track
• Perform tasks ranging from receiving ingredients and packaging to cooking and plating

Requirements

• 2+ years of experience as a Sous Chef in a commissary kitchen with high-volume food preparation
• Computer literacy with Microsoft Office or Google Suite
• Ability to lead, train, and develop a large group of employees
• Strong communication and multitasking skills
• Ability to work in environments ranging from 0-30ºC

Benefits

• 75% discount on HelloFresh and Chefs Plate meal kits and 50% off Factor meal boxes
• Health and Dental benefits from day 1
• Health Spending Account and RRSP matching
• Generous vacation and PTO
• Parental leave top-up program
• Career development and L&D funds

About the Company

Factor is a healthy, ready-to-heat meal delivery service focused on delivering consistently outstanding products to weekly customers.