Sous Chef

Responsibilities

• Oversee daily kitchen operations to ensure all food meets highest quality standards
• Train, coach, and develop hourly kitchen staff
• Maintain kitchen security and upkeep, including equipment, food, and supply inventories
• Ensure the kitchen operates in compliance with state and federal health and safety codes
• Maintain standards for food storage, rotation, quality, and appearance
• Manage departmental performance measures and provide regular progress reports to the Chef de Cuisine
• Balance quality, productivity, cost, safety, and morale to achieve positive results
• Perform accident investigations and notify management as appropriate

Requirements

• High School Diploma, GED, or related work experience
• 1-3+ years of experience in a commissary kitchen and high-volume food preparation
• Fluency in Microsoft Office and Google Suite applications
• Ability to read, write, and speak English (Bilingual in Spanish is a plus)
• Ability to work in environments with varying temperatures (30º - 70º)

Preferred Qualifications

• American Culinary Federation chef certification

Benefits

• Competitive hourly rate and team bonus opportunities
• 401K company match that vests immediately upon participation
• Comprehensive health and wellness benefits effective the first day of employment
• Generous PTO and flexible attendance policy
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, EveryPlate, and Factor_)
• Access to diverse Employee Resource Groups

About the Company

Factor_ is a ready-to-eat meal delivery service that provides chef-prepared, nutrition-focused meals made from scratch using premium ingredients. As part of the HelloFresh Group, we are a mission-driven company disrupting the traditional food supply chain through innovation and high-quality culinary standards.