Sous Chef

About the Company

Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation, you will experience Italian tradition with an innovative twist.

Responsibilities

• Provide quality, genuine hospitality in a timely manner
• Ensure food and products are consistently prepared according to recipes, portioning, and cooking standards
• Oversee training of new kitchen employees and provide orientation on company policies
• Maintain equipment cleanliness and follow preventative maintenance programs
• Establish portion sizes and prepare standard recipe cards for new menu items
• Manage product ordering, receiving, and inventory according to specifications
• Control food costs through proper requisition and waste control procedures
• Provide leadership to kitchen staff during service
• Adhere to all company safety and sanitation policies

Requirements

• Minimum of 5 years of experience in progressive kitchen positions including leadership
• Ability to give direction to kitchen team-members regarding recipes, cooking technique, and safety
• Strong communication skills with managers, kitchen staff, dining room personnel, and guests
• Physical ability to reach, bend, stoop, and frequently lift up to 50+ pounds
• Ability to work in a standing position for long periods of time
• Passion for food and an energetic, positive attitude