C
Posted 14 hours ago
Sous Chef
CSSISous Chef
Requirements
Experience directing team members, Knowledge of food preparation and production, Ability to oversee food presentation
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct and oversee team members in food preparation and production
- Manage overall food presentation in the main galley, lido market, or crew mess room
- Supervise kitchen operations to ensure quality and consistency
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CSSI · Mumbai
