Sous Chef

Responsibilities

• Assist the Head Chef in daily kitchen operations and food quality standards
• Oversee and manage specific kitchen sections such as sauces, fish, or pastry
• Contribute to menu planning using seasonal and local ingredients
• Train and mentor junior kitchen staff
• Maintain strict food safety and hygiene standards
• Manage inventory and minimize waste
• Collaborate with front-of-house staff for seamless service
• Participate in menu tastings and presentation refinement

Requirements

• Culinary degree or equivalent qualification
• 3-5 years of experience in fine dining or Michelin-starred restaurants
• Expertise in various kitchen stations (sauces, pastry, fish, meat)
• Advanced knowledge of culinary techniques and gastronomic trends
• Strong understanding of Irish and international cuisine
• Proficiency in menu planning and development
• Food safety and hygiene certification
• Demonstrated leadership and teamwork skills
• Ability to work under pressure in fast-paced environments
• Fluency in English

Benefits

• Statutory Sick pay
• Employee discount
• Bike to work scheme
• Employee assistance program
• Food allowance
• Company events
• Additional leave

About the Company

The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce.