Sous Chef

About the Company

Campo Pizza is a Roman-style pizzeria in Ann Arbor focused on long fermentation, disciplined prep, and high-quality ingredients. We are a growing restaurant group looking for honest, improvement-minded people to help shape our standards and culture.

Responsibilities

• Lead prep, line setup, service execution, and shift flow
• Train cooks on recipes, systems, station standards, and service expectations
• Execute and refine the Roman-style pizza program, including dough, sauces, and toppings
• Support inventory, ordering, waste tracking, and food cost control
• Collaborate with FOH and management to ensure smooth service
• Contribute ideas for specials, seasonal menus, and process improvements

Requirements

• 3–5 years of professional kitchen experience
• At least 2 years in a kitchen leadership role
• Experience leading cooks in a fast-paced, high-volume environment
• Strong interest in pizza, fermentation, or Italian cuisine
• Proficiency in recipe execution, inventory, costing, and quality control
• Strong organization, communication, and problem-solving skills

Benefits

• $25–$30/hour, negotiable based on experience
• Health, dental, and vision insurance with company contribution
• Employee discounts across affiliated brands
• Flexible scheduling
• Room to grow in responsibility and pay