Sous Chef - Butchery/Commissary

Responsibilities

• Manage daily operations of the central butchery, ensuring all protein requirements across outlets are met on time and to specification
• Oversee the receiving, inspection, and quality control of all incoming proteins including meat, poultry, seafood, and game
• Supervise the fabrication, portioning, trimming, and vacuum-packing of all proteins according to standardized cut specifications and yield targets
• Coordinate daily protein distribution to all F&B outlets, banquet kitchens, and in-room dining based on requisitions and forecasted demand
• Ensure strict compliance with HACCP, food safety, hygiene, and cold chain management standards
• Maintain, clean, and safely operate butchery equipment such as band saws, grinders, slicers, and vacuum sealers
• Suggest creative ideas to improve butchery operations, reduce waste, and enhance product quality

Requirements

• Extensive knowledge of meat, poultry, seafood, and game fabrication, including primal and sub-primal cuts
• Expertise in yield management and aging techniques
• Familiarity with butchery equipment operation and maintenance
• Strong organizational and communication skills to manage inventory and schedules
• Ability to work flexible shifts according to business demand
• High attention to detail regarding cleanliness and health and safety standards

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Incentive programs and other employee benefits

About the Company

Wynn Al Marjan Island is an upcoming opulent beachside destination in the United Arab Emirates, scheduled to open in 2027. This integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering a world-class experience for discerning guests.