Sous Chef

Responsibilities

• Oversee daily kitchen operations and execution of service
• Maintain consistency and excellence in food quality and presentation
• Support the Executive Chef in leading the team during prep and service periods
• Ensure menu items are prepared according to established recipes and standards
• Monitor ingredient usage, portion control, and product rotation
• Assist with monthly inventory counts and ordering of supplies
• Supervise and guide line cooks, prep cooks, and culinary stewards
• Uphold strict food safety standards and cleanliness across the kitchen

Requirements

• Previous experience as a Sous Chef
• Strong understanding of cooking techniques, food safety, and kitchen organization
• Demonstrated ability to support kitchen leadership and train others
• Ability to stand or walk for extended periods (up to 10–12 hours per day)
• Ability to lift, carry, push, or pull items up to 50 pounds
• Availability to work evenings, weekends, and holidays

Preferred Qualifications

• Culinary degree or equivalent experience
• Spanish fluency

About the Company

The Hyatt Regency Schaumburg is an upscale hotel located in Schaumburg, IL, recently renovated to provide high-value service to a discerning clientele.