Sous Chef

About the Company

L’Hôtel Barrière Fouquet’s Paris is a world-famous, iconic location known for its authentic luxury, exquisite design, and signature French gastronomy. As part of the Barrière Group, a leader in luxury hospitality and casinos, you will work in a prestigious environment that values excellence and heritage.

Responsibilities

• Lead the kitchen in the absence of the Chef
• Ensure continuous quality in all culinary services
• Maintain hygiene standards and ensure strict compliance with HACCP regulations
• Manage food orders while controlling costs and meeting budget objectives
• Oversee the development and initial implementation of dishes
• Manage training for new kitchen staff
• Execute closing procedures according to established protocols
• Lead and manage the kitchen team

Requirements

• Minimum 2 years of experience as a Sous Chef
• Mastery of all culinary techniques
• Strong knowledge of hygiene and safety regulations
• Ability to satisfy a highly demanding clientele

Benefits

• 13th month salary
• 100% coverage of public transport costs
• Group profit-sharing scheme
• Guaranteed 5 weekends off per year
• Increased pay for hours worked after 10 PM
• Access to professional training and development
• Employee discounts for luxury stays