Sous Chef Banchetti

Responsibilities

• Coordinate and supervise high-quality production for banquets, events, and ceremonies
• Work closely with the Head Chef and brigade to ensure impeccable service
• Maintain hotel standards and ensure compliance with hygiene and safety regulations
• Lead, motivate, and supervise the kitchen team

Requirements

• Proven experience as a Sous Chef or Chef de Partie in banquet catering within luxury hotels or high-end restaurants
• Excellent knowledge of culinary techniques and food safety regulations
• Ability to lead and motivate a team in a dynamic environment
• Strong organizational skills and ability to manage priorities and stress
• Proficiency in Italian and excellent communication skills

Benefits

• Seasonal fixed-term contract with priority for future seasons
• Accommodation in the hotel's Staff House including canteen, gym, and laundry
• Corporate welfare and performance bonuses
• Life insurance
• Extensive training programs (in-person and online)
• Belmond employee programs including discounts and free stays at group properties

About the Company

Belmond is a global collection of 44 luxury properties across 25 countries, including hotels, trains, and river cruises. Part of the LVMH group, Belmond is a pioneer of slow travel, connecting discerning travelers with remarkable locations and unforgettable experiences.